Description
Cherry crisp is a comforting dessert that combines juicy cherries with a crunchy, golden topping. This easy recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in. Each bite offers a delightful mix of sweet and tart flavors, guaranteed to create lasting memories.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, chilled and diced
- 1 tsp ground cinnamon (divided)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the cherries with 1/2 cup of granulated sugar and half of the cinnamon.
- In another bowl, combine flour, oats, brown sugar, remaining cinnamon, and salt. Cut in the chilled butter until crumbly.
- Pour the cherry mixture into an 8-inch baking dish and spread evenly. Top generously with the oat mixture.
- Bake for 35-40 minutes or until bubbling and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 260
- Sugar: 20g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg