Cherry crisp is a warm hug in dessert form, with its sweet, juicy cherries nestled beneath a golden, crunchy topping. The aroma wafting from the oven is enough to make even the grumpiest of folks crack a smile. Picture this: you take that first bite, and the flavors dance like a happy little jig on your tongue. It’s sweet, tart, and oh-so-delightful, making every spoonful a reason to celebrate. For more inspiration, check out this Mother’s Day Strawberry Shortcake recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries for this cherry crisp recipe?
- How do I know when my cherry crisp is done?
- Can I make this cherry crisp recipe ahead of time?
- 📖 Recipe Card
This cherry crisp recipe makes for the perfect treat during family gatherings or cozy nights in. I still remember the first time I made it—my friends couldn’t get enough and insisted I had somehow unlocked the secrets of dessert alchemy. creamy pesto pasta dish Trust me when I say that this dish will not only satisfy your sweet tooth but also create memories worth cherishing.
Why You'll Love This Recipe
- This cherry crisp recipe is incredibly simple to whip up, perfect for both beginners and seasoned bakers alike
- Its vibrant colors and textures are eye-catching and mouthwatering
- The irresistible combination of sweet cherries and crispy topping makes it a crowd-pleaser at any gathering
- You can easily switch up the fruits for seasonal variations, keeping this dessert fresh and exciting year-round
I still chuckle when I think back to the time my dog tried to sneak a taste of this cherry crisp right off the counter. Spoiler alert: he didn’t get any!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious pumpkin smores cookies.
- Fresh Cherries: Look for plump, dark red cherries; they should be firm and glossy for optimal sweetness.
- Granulated Sugar: A standard sweetener that balances out the tartness of the cherries perfectly.
- Brown Sugar: Adds a rich flavor depth; light or dark works just fine.
- All-Purpose Flour: This will help create that delightful crumbly topping everyone loves.
- Old-Fashioned Oats: Adds texture; use rolled oats for best results.
- Butter: Use unsalted butter for better control over saltiness; chilled butter yields a flakier topping.
- Cinnamon: A pinch elevates flavors with warmth; feel free to add more if you love spice.
- Salt: Just a pinch enhances all other flavors without making it salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cherry crisp bakes evenly and beautifully golden.
Prepare the Cherries: While waiting for the oven, wash and pit about four cups of fresh cherries. Toss them in a bowl with granulated sugar and half of the cinnamon until coated well.
Make the Topping Mixture: In another bowl, combine flour, oats, brown sugar, remaining cinnamon, and salt. brown butter chocolate chip cookies Cut in chilled butter with a fork or pastry cutter until crumbly; don’t be shy!
Combine Cherry Filling & Topping : Pour your cherry mixture into an 8-inch square baking dish and spread evenly. Top generously with your buttery oat mixture; if you feel wild, leave some chunks for extra crunch!
Bake & Enjoy!: Place your dish in the preheated oven and bake for about 35-40 minutes or until bubbling around edges and topping is golden brown. Let it cool slightly before serving—though resisting might be hard!
Enjoy this cherry crisp warm with ice cream or fresh whipped cream. Your taste buds will thank you as they embark on this journey of harmony between tart cherries and crunchy goodness!
Remember to share this delightful moment with someone special or enjoy it alone—no judgment here!
You Must Know
- This cherry crisp recipe is not just a dessert; it’s a hug in a bowl
- The sweet-tart cherries combined with the crunchy topping create a delightful contrast that makes each bite unforgettable
- Perfect for family gatherings, this dish is sure to impress!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix the cherries with sugar and cornstarch, then prepare the topping while they macerate. Layer them in a baking dish, sprinkle the topping evenly, and bake until golden brown.
Add Your Touch
Feel free to swap out cherries for apples or blueberries. Add spices like cinnamon or nutmeg to enhance the flavor profile. warm apple cinnamon quick bread You can also switch butter for coconut oil for a dairy-free option.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10-15 minutes until warm and crispy again.
Chef's Helpful Tips
- Always taste your cherries before cooking; sweetness varies by season
- Use old-fashioned oats for a chewier topping that holds up well during baking
- Let it cool slightly before serving; patience makes all the difference!
Memories of my first cherry crisp still bring a smile. I accidentally used too much sugar, turning it into cherry candy! My family loved it anyway, proving that cooking is about joy, not perfection.
FAQ
Can I use frozen cherries for this cherry crisp recipe?
Absolutely! Just thaw and drain them before using in your recipe.
How do I know when my cherry crisp is done?
The topping should be golden brown and the filling bubbly around the edges when done.
Can I make this cherry crisp recipe ahead of time?
Yes, prepare it ahead and refrigerate before baking; simply add 5-10 minutes to baking time.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cherry Crisp
- Total Time: 55 minutes
- Yield: Serves 8
Description
Cherry crisp is a comforting dessert that combines juicy cherries with a crunchy, golden topping. This easy recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in. Each bite offers a delightful mix of sweet and tart flavors, guaranteed to create lasting memories.
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, chilled and diced
- 1 tsp ground cinnamon (divided)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the cherries with 1/2 cup of granulated sugar and half of the cinnamon.
- In another bowl, combine flour, oats, brown sugar, remaining cinnamon, and salt. Cut in the chilled butter until crumbly.
- Pour the cherry mixture into an 8-inch baking dish and spread evenly. Top generously with the oat mixture.
- Bake for 35-40 minutes or until bubbling and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 260
- Sugar: 20g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
