Description
Cherry Bread is a delightful treat that captures the essence of sweet, ripe cherries in a soft, moist loaf. With its buttery richness and inviting aroma, this recipe transforms simple ingredients into an impressive dish perfect for brunch or dessert. Each slice offers warmth and comfort, making it an ideal companion for cozy gatherings or cheerful mornings.
Ingredients
Scale
- 1 cup fresh cherries (pitted and chopped)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and melted butter until frothy.
- Fold the chopped cherries into the wet mixture, then combine with dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg