Cherry Bread has a way of sweeping you off your feet with its warm, inviting aroma and a touch of sweetness that dances on your taste buds. Imagine slicing into a loaf that’s just emerged from the oven, the steam wafting up with a tantalizing scent of ripe cherries mingling with buttery goodness. Each bite is like a warm hug, comforting and utterly delightful, making it the perfect companion for cozy mornings or cheerful gatherings.
This Cherry Bread is not just food; it’s a story waiting to unfold. I remember the first time I made it during a family reunion, trying to impress my culinary-savvy relatives. The moment I pulled it out of the oven, my cousin’s eyebrows shot up as if to say, “Wow, did you actually bake that?” And let’s not forget how my grandma sniffed it suspiciously before declaring it “the best thing since sliced bread.” Ideal for brunches or dessert, this loaf promises an explosion of flavor that will leave your guests clamoring for seconds.
Why You'll Love This Cherry Bread
- This incredible Cherry Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Cherry Bread:
- Fresh Cherries: Use ripe cherries for the sweetest flavor; pit and chop them into chunks.
- All-Purpose Flour: Essential for structure; sift it to avoid lumps.
- Sugar: A mix of granulated and brown sugar adds depth to the flavor.
- Baking Powder: This will help your bread rise beautifully.
- Salt: Just a pinch balances out the sweetness.
- Eggs: They bind everything together while adding moisture and richness.
- Milk: Whole milk works best to keep the bread moist.
- Butter: Melted butter gives your bread that luscious richness we all crave.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Cherry Bread:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). It’s crucial we don’t skip this step because nobody wants a sad loaf that didn’t rise.
Step 2: Prepare Your Baking Pan
Grease a loaf pan with butter or nonstick spray so our beautiful creation doesn’t stick around like an unwanted guest.
Step 3: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This ensures every bite bursts with flavor.
Step 4: Combine Wet Ingredients
In another bowl, beat together eggs, milk, and melted butter until frothy. Yes! Frothy is good; it means we’re on our way to something magical.
Step 5: Stir in Cherries
Gently fold in the chopped cherries into your wet mixture before combining with dry ingredients. It’s like giving those little gems their moment in the spotlight.
Step 6: Bake It Up
Pour the mixture into your prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted comes out clean. The smell will have you pacing around like a kid waiting for Christmas morning!
Transfer to plates and enjoy this delightful Cherry Bread warm or at room temperature. You might even want to slather some butter on top — because why not? Every bite deserves an encore!
You Must Know About Cherry Bread
- This showstopping Cherry Bread delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by mixing your dry ingredients first, then blend in the wet components to create a smooth batter. While the oven preheats, prepare your cherries by pitting and chopping them. Once everything is ready, fold in the cherries just before baking for optimal flavor infusion.
Flavor Your Way
Feel free to customize your Cherry Bread! Swap out regular flour for whole wheat or gluten-free alternatives. Add a splash of almond extract or mix in some chocolate chips for an extra decadent treat. You can even experiment with different fruits like blueberries or raspberries.
Storing & Reheating
Store leftover Cherry Bread in an airtight container at room temperature for up to three days. For longer storage, slice and freeze the bread, wrapping each piece tightly in plastic wrap. To reheat, simply pop it in the toaster or microwave briefly for that fresh-baked taste.
Chef's Helpful Tips for Cherry Bread
- This professional-quality Cherry Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Baking this delightful Cherry Bread always reminds me of a family gathering where my cousin declared it “the best thing since sliced bread”—and yes, we still tease him about that one!
FAQs
What is Cherry Bread?
Cherry bread is a delightful baked treat that combines the sweetness of cherries with a soft, moist bread base. This delicious recipe often incorporates fresh or dried cherries, offering a burst of flavor in every bite. Perfect for breakfast or as a snack, cherry bread can be enjoyed plain or toasted with a spread. Many variations exist, including adding nuts or spices to enhance its flavor profile. Overall, cherry bread is a versatile and tasty option for any meal.
How do I store Cherry Bread?
To keep your cherry bread fresh, store it in an airtight container at room temperature. This helps maintain its moisture and texture for up to three days. If you want to extend its shelf life, consider freezing slices wrapped in plastic wrap and then placed in a freezer bag. This way, you can enjoy cherry bread even weeks after baking. When ready to eat, simply thaw at room temperature or toast directly from the freezer for a quick treat.
Can I use frozen cherries for Cherry Bread?
Yes, you can definitely use frozen cherries for making cherry bread! Just make sure to thaw them first and drain any excess liquid before mixing them into the batter. Frozen cherries add convenience and allow you to enjoy this delicious recipe year-round. The flavors will still shine through beautifully in the final product, making it just as enjoyable as using fresh cherries.
What are some variations of Cherry Bread?
There are numerous variations of cherry bread that you can explore! You can add nuts like walnuts or almonds for crunch and texture. Additionally, spices such as cinnamon or vanilla extract can enhance the flavor profile significantly. Some people enjoy incorporating chocolate chips for a richer taste experience. Experimenting with different ingredients allows you to create a unique twist on traditional cherry bread that suits your preferences perfectly.
Conclusion
In conclusion, cherry bread is an exquisite blend of flavors that brings joy to any meal or snack time. It offers versatility with various ingredient options while remaining simple to prepare. Whether you choose fresh or frozen cherries, this delightful treat promises satisfaction in every slice. Remember to store your cherry bread properly to maintain its freshness and explore different variations for added enjoyment. So grab those cherries and start baking your very own cherry bread today!
Cherry Bread
- Total Time: 1 hour 20 minutes
- Yield: About 10 servings 1x
Description
Cherry Bread is a delightful treat that captures the essence of sweet, ripe cherries in a soft, moist loaf. With its buttery richness and inviting aroma, this recipe transforms simple ingredients into an impressive dish perfect for brunch or dessert. Each slice offers warmth and comfort, making it an ideal companion for cozy gatherings or cheerful mornings.
Ingredients
- 1 cup fresh cherries (pitted and chopped)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and melted butter until frothy.
- Fold the chopped cherries into the wet mixture, then combine with dry ingredients until just mixed.
- Pour the batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
