Cherry and Limon Ricotta Pancakes

Published: May 26, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Cherry and limon ricotta pancakes are incredibly easy to whip up, making them perfect for any skill level
The flavor combination is refreshingly unique, appealing to both sweet and tangy lovers alike
Their vibrant colors make them visually stunning on any breakfast table, ensuring they’ll be the star of your brunch spread
They’re versatile enough to enjoy at breakfast or dessert, satisfying cravings at any time of day

I still remember the first time I made these pancakes; my friends were so impressed, they insisted I open a pancake café right then and there.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ricotta Cheese: Opt for creamy ricotta to give your pancakes that rich texture; it makes all the difference.
Fresh Cherries: Choose ripe cherries for their sweetness; they should be firm but yielding when pressed.
Lemon Zest: Freshly grated lemon zest adds an essential brightness; don’t skip this step for maximum flavor.
All-Purpose Flour: Use unbleached all-purpose flour for a light texture; it helps keep your pancakes fluffy.
Sugar: Granulated sugar balances the tartness from cherries and lemon beautifully; adjust based on your sweetness preference.
Baking Powder: Ensure your baking powder is fresh for the best rise; no one likes flat pancakes.
Eggs: Eggs provide structure and richness; free-range eggs add extra flavor if available.
Milk: Whole milk yields creamier pancakes; feel free to substitute with plant-based milk if desired.
Butter: Melted butter adds richness and flavor to the batter, along with helping avoid sticking in the pan.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: Gather all your ingredients on the counter, so you’re ready to rock this pancake party.

Mixing Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and lemon zest until well combined. This creates a flavorful base for our pancakes.

Combining Wet Ingredients: In another bowl, mix ricotta cheese, eggs, milk, and melted butter until smooth. The creamy mixture adds moisture that makes these pancakes irresistible.

Bringing It All Together: Gently fold the wet ingredients into the dry ingredients using a spatula until just combined. Be careful not to overmix—lumpy batter equals fluffy pancakes!

Add in Those Cherries!: Carefully fold in chopped fresh cherries until evenly distributed throughout the batter. This step ensures every bite has cherry goodness waiting inside.

Cooking Pancakes Perfectly: Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray. Pour about 1/4 cup of batter onto the skillet once it’s hot enough (you should hear it sizzle).

Flipping Time!: Cook until bubbles form on top (about 3 minutes), then flip carefully using a spatula. Cook for another minute or two until browned perfectly on both sides.

Before you know it, you’ll have stacks of beautiful cherry and limon ricotta pancakes ready to devour! Serve them warm with maple syrup drizzled generously over top—because who doesn’t love syrup? cucumber gin fizz pops.

Enjoy each bite as flavors meld together perfectly while those cherries burst like tiny flavor bombs in your mouth! Your family will be asking for seconds before you even finish your own stack!

You Must Know

Cherry and limon ricotta pancakes bring together sweet and tangy flavors, creating a delightful breakfast treat
The rich texture of ricotta pairs perfectly with juicy cherries, while a hint of lemon brightens each bite
Prepare for a flavor explosion that will leave your taste buds dancing!

Perfecting the Cooking Process

Start by mixing your dry ingredients, then combine them with wet ones for a smooth batter. Cook on a preheated griddle until bubbles form on top, then flip for golden perfection.

Add Your Touch

Feel free to swap cherries for blueberries or raspberries if you prefer. You can also drizzle maple syrup or honey over the pancakes for an extra touch of sweetness. For more inspiration, check out this Mother’s Day Strawberry Shortcake recipe.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in the toaster or microwave until warm to enjoy their fluffy goodness again.

Chef's Helpful Tips

For best results, use fresh ricotta cheese for creaminess and flavor
Ensure your skillet or griddle is hot enough before pouring batter to achieve crispy edges
Don’t overmix; a few lumps in the batter are perfectly fine!

I still remember the first time I made cherry and limon ricotta pancakes. My friends devoured them and declared me the “Pancake Guru.” Who knew breakfast could create such culinary fame? zesty lemony lentil soup.

FAQ

Can I use frozen cherries for my cherry and limon ricotta pancakes?

cherry cola float pops.

Absolutely! Just thaw them first and pat dry to avoid excess moisture.

What can I substitute for ricotta in this recipe?

You can use cottage cheese or Greek yogurt as a lighter alternative to ricotta.

How do I prevent the pancakes from sticking to the pan?

Make sure your cooking surface is well-greased with butter or non-stick spray before adding the batter.

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