Description
Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of creamy mascarpone cheese, juicy cherries, and a splash of almond liqueur, all nestled between coffee-soaked ladyfingers. This elegant treat is perfect for any occasion—be it a cozy family gathering or an upscale dinner party. With its rich flavors and stunning presentation, this dessert guarantees smiles and satisfaction with every bite.
Ingredients
Scale
- 1 cup brewed coffee
- 3 tablespoons amaretto liqueur
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 12 ladyfingers
- 1 cup fresh cherries, pitted and halved
- 2 tablespoons unsweetened cocoa powder
Instructions
- Brew strong coffee and let it cool slightly before mixing in the amaretto.
- In a bowl, whip together mascarpone cheese and sugar until smooth and creamy.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they're soaked but still firm.
- Layer half of the dipped ladyfingers in a serving dish, followed by half of the mascarpone mixture and an even layer of cherries.
- Repeat with another layer of dipped ladyfingers, remaining mascarpone mixture, and finish with cocoa powder on top.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg