Cherry Amaretto Tiramisu

Name: Cherry Amaretto Tiramisu
Prep time: 20 min
Cook time: PT-487260H37M41S
Cuisine: Italian
Ingredients: 1 cup brewed coffee; 3 tablespoons amaretto liqueur; 8 ounces mascarpone cheese; 1/2 cup granulated sugar; 12 ladyfingers; 1 cup fresh cherries, pitted and halved; 2 tablespoons unsweetened cocoa powder

Published: May 21, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Cherry Amaretto Tiramisu is easy to prepare, making it perfect for both beginners and seasoned bakers alike
Its flavor profile features sweet cherries and nutty amaretto for a unique twist
The stunning layers of creamy mascarpone and vibrant cherries create a dish that’s as beautiful as it is delicious
Versatile enough for any occasion, it’s a showstopper at parties or an indulgent weeknight treat

I once whipped up this Cherry Amaretto Tiramisu for my best friend’s birthday party, and let’s just say it vanished faster than the cake! Everyone raved about how light yet rich it was. pistachio dream bars.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ladyfingers: These light, airy cookies are essential for soaking up coffee and adding texture.
Mascarpone Cheese: Choose high-quality mascarpone for its creamy richness that makes every bite heavenly.
Fresh Cherries: Use ripe cherries to provide natural sweetness; frozen can work in a pinch but lack freshness. For more inspiration, check out this Cheesecake Deviled Strawberries recipe.
Amaretto Liqueur: A splash of this almond-flavored liqueur elevates the dessert’s flavor profile remarkably.
Coffee: Brewed strong coffee adds depth; feel free to use decaf if you want to skip the caffeine rush.
Sugar: Granulated sugar sweetens the mascarpone mixture; adjust according to your sweetness preference. For more inspiration, check out this Mascarpone Stuffed Dates recipe.
Cocoa Powder: Unsweetened cocoa powder provides a rich chocolate finish when dusted on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Coffee Mixture: Brew strong coffee and allow it to cool slightly before adding amaretto. The aroma should be invitingly rich.

Whip Up the Mascarpone Mixture: In a mixing bowl, combine mascarpone cheese and sugar until smooth and creamy. The texture should be luxurious and fluffy.

Dip the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture. Ensure they are soaked yet still firm enough to hold their shape.

Layer It Up: Begin layering by placing half of the dipped ladyfingers at the bottom of your serving dish. Then spread half of the mascarpone mixture over them.

Add Cherries: Scatter fresh cherries evenly over the mascarpone layer, allowing their juices to seep into the creaminess below for added flavor.

Repeat Layers: Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture. Finish with a beautiful layer of cocoa powder on top.

Chill in the refrigerator for at least 4 hours or overnight if time allows; this helps all those delicious flavors meld together beautifully!

Enjoy making your Cherry Amaretto Tiramisu! It’s an unforgettable dessert that will have everyone coming back for seconds (or thirds).

You Must Know

Cherry Amaretto Tiramisu blends rich flavors and delightful textures for a show-stopping dessert
The balance of sweet cherries and smooth mascarpone creates an irresistible treat
Its vibrant color and aroma make it the star of any gathering, ensuring happy faces all around

Perfecting the Cooking Process

Start by preparing the cherry compote, allowing it to cool while you whip up the mascarpone mixture. Layer the ladyfingers dipped in amaretto with the mascarpone and cherries for perfect results.

Add Your Touch

Feel free to swap out cherries for other fruits like raspberries or strawberries. You can also use different liqueurs to customize the flavor profile to your liking.

Storing & Reheating

Chill your Cherry Amaretto Tiramisu in the fridge for at least 4 hours before serving. Store leftovers in an airtight container for up to three days.

Chef's Helpful Tips

To achieve a light texture, ensure your mascarpone is at room temperature before mixing
Avoid over-soaking ladyfingers; they should be moist but not soggy
Experiment with different liqueurs to elevate flavor profiles, giving your tiramisu a unique twist

Sharing this dessert at a family gathering had everyone asking for seconds, proving that good food brings people together. Moments like these remind me why I love cooking so much!

FAQ

What kind of cherries should I use for Cherry Amaretto Tiramisu?

Opt for fresh or frozen cherries; both work well in this delightful dessert.

Can I prepare Cherry Amaretto Tiramisu ahead of time?

Absolutely! It tastes even better after chilling overnight in the refrigerator.

Is there a non-alcoholic version of Cherry Amaretto Tiramisu?

Yes, replace amaretto with almond extract mixed with milk for a tasty alternative. layered mixed berry trifle.

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📖 Recipe Card