Description
Cheesy Sloppy Cheeseburger Pasta is a mouthwatering twist on classic comfort food, combining the rich flavors of a cheeseburger with the satisfying texture of pasta. This dish is perfect for hectic weeknights, as it’s quick to prepare and sure to impress the whole family. With gooey cheese, savory ground beef, and the nostalgic taste of your favorite burger, this creamy pasta will have everyone coming back for seconds. Get ready for a delightful culinary experience that brings smiles around the dinner table!
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded
- 1 cup tomato sauce
- ¼ cup ketchup
- 2 tbsp mustard
- 1 cup pickles, chopped (optional)
- Salt & pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with onions and garlic for about 5-7 minutes until the meat is cooked through.
- Stir in tomato sauce, ketchup, and mustard; let simmer gently.
- Reduce heat to low and gradually mix in shredded cheddar cheese until melted and creamy.
- Combine cooked pasta with the cheesy mixture, stirring to coat evenly.
- Serve hot, garnished with extra cheese or pickles if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg