Cheesy Sloppy Cheeseburger Pasta

Name: Cheesy Sloppy Cheeseburger Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz rotini pasta; 1 lb ground beef (80/20); 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups sharp cheddar cheese, shredded; 1 cup tomato sauce; ¼ cup ketchup; 2 tbsp mustard; 1 cup pickles, chopped (optional); Salt & pepper to taste

Published: June 30, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Cheesy Sloppy Cheeseburger Pasta is quick to whip up, making it perfect for busy evenings
The rich flavors will have everyone asking for seconds
Its vibrant appearance makes it a showstopper at any gathering
Adaptable and versatile, you can customize it to suit various tastes and dietary needs

I remember the first time I made Cheesy Sloppy Cheeseburger Pasta; my kids’ eyes lit up like they’d just spotted Santa Claus! They devoured every last bite and declared it worthy of a five-star restaurant. Southern Honey Butter Cornbread Poppers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Mexican Macaroni Salad.

Pasta: Any shape works well, but I love using rotini for its ability to hold onto the sauce.
Ground Beef: Go for 80/20 ground beef for that juicy flavor; leaner options can dry out.
Onion: Chopped onion adds sweetness; use yellow or white for the best results.
Garlic: Fresh garlic infuses amazing flavor; feel free to adjust based on your love for garlic.
Cheddar Cheese: Use sharp cheddar for a bold taste that melts beautifully into the pasta.
Tomato Sauce: A rich tomato sauce ties everything together; choose your favorite brand or homemade version.
Ketchup and Mustard: These classic condiments add that quintessential cheeseburger flavor—don’t skip them!
Pickles (optional): For a tangy crunch, chop some pickles into the mix or serve on top.
Seasonings (Salt & Pepper): Essential for enhancing all those delicious flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente—about 8-10 minutes.

Sauté the Beef and Veggies: In a large skillet over medium heat, add ground beef along with chopped onion and minced garlic. Cook until browned and onions are translucent—this should take about 5-7 minutes.

Add the Sauces: Once meat is cooked through and fragrant, stir in tomato sauce along with ketchup and mustard. Bring everything to a gentle simmer while stirring occasionally.

Melt in the Cheese!: Reduce heat to low before adding shredded cheddar cheese gradually. Stir well until melted and creamy—this step is where things get gooey!

Toss in the Pasta: Drain your pasta before adding it directly into the cheesy mixture. Stir gently until each piece is coated with that luscious sauce—it should look irresistible!

Serve and Garnish!: Once everything is combined beautifully, serve hot! Top with extra cheese or chopped pickles if desired; they provide that delightful crunch you won’t want to miss out on.

Now you’re ready to impress friends or just enjoy a cozy night in with Cheesy Sloppy Cheeseburger Pasta! For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

You Must Know

This cheesy sloppy cheeseburger pasta is a delightful twist on classic comfort food
It’s quick to prepare and perfect for weeknight dinners, making it a family favorite
The aroma of melted cheese and savory ground beef will have everyone racing to the table

Perfecting the Cooking Process

Start by browning the ground beef in a large pot, then add onions and garlic for flavor. Cook your pasta separately while the meat simmers with sauce, ensuring everything comes together seamlessly.

Add Your Touch

Feel free to swap ground beef for turkey or even plant-based options. Toss in some veggies like bell peppers or spinach for added nutrition and color, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of milk for creaminess if needed.

Chef's Helpful Tips

Use high-quality cheese for extra creaminess; cheap cheese can become rubbery when melted
Ensure to cook pasta al dente so it holds up well in the dish
Don’t skip on seasoning; taste as you go for maximum flavor

I remember the first time I made this cheesy sloppy cheeseburger pasta; my kids devoured it in minutes, claiming it was their new favorite dish. Their laughter filled the kitchen as they begged for seconds!

FAQ

Can I use gluten-free pasta for cheesy sloppy cheeseburger pasta?

Absolutely! Gluten-free pasta works well; just adjust cooking times accordingly.

What can I substitute for ground beef?

Turkey, chicken, or plant-based crumbles are excellent substitutes that provide great flavor.

How can I make this dish spicier?

Add crushed red pepper flakes or diced jalapeños while cooking for an extra kick!

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