Description
Cheesy Shrimp Toast is a mouthwatering appetizer featuring creamy cheese and juicy shrimp atop crispy bread. Perfect for gatherings or a cozy night in.
Ingredients
Scale
- 1 pound large shrimp
- 1 loaf baguette or ciabatta
- 8 ounces cream cheese
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- 3 cloves fresh garlic, minced
- ¼ cup fresh parsley or cilantro, chopped
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C). Slice the bread and lightly brush with olive oil. Bake until golden brown, about 5-7 minutes.
- In a skillet over medium heat, sauté minced garlic in olive oil, then add shrimp and cook until pink, approximately 3-4 minutes.
- In a bowl, mix cream cheese, mozzarella, cheddar, lemon juice, and herbs until smooth. Gently fold in the cooked shrimp.
- Spread the shrimp mixture generously onto each toast slice and return to the oven for another 10-12 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg