Description
Cheesy Mexican Home Fries are the perfect blend of crispy potatoes, zesty spices, and melted cheese that will elevate any meal. This simple yet delicious recipe delivers a fiesta of flavors in every bite, making it an ideal dish for breakfast, brunch, or as a flavorful side. With a touch of cumin and chili powder, topped with sharp cheddar and fresh green onions, these home fries are sure to impress your guests.
Ingredients
Scale
- 3 medium Russet potatoes (about 600g), diced
- 2 tbsp extra virgin olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 cup shredded sharp cheddar cheese (about 120g)
- 2 green onions, chopped
- Sour cream for serving
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse diced potatoes under cold water to remove excess starch. Dry thoroughly.
- In a large bowl, toss the potatoes with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Sprinkle shredded cheddar over the roasted potatoes and return to the oven for an additional 5 minutes until melted.
- Remove from the oven and garnish with chopped green onions. Serve hot with sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 330
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg