Name: Cheesy Loaded Meatloaf Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup seasoned breadcrumbs; 2 large eggs; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup bell peppers (chopped); 1 medium onion (finely chopped); 1/2 cup ketchup; 2 tbsp Worcestershire sauce; Salt, pepper, garlic powder, Italian herbs (to taste)

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The aroma of cheesy goodness wafts through the air as you open the oven, revealing a bubbling Cheesy Loaded Meatloaf Casserole. It’s the kind of dish that gives your taste buds a warm hug, with layers of savory meat, melted cheese, and a medley of colorful veggies just waiting to be devoured. savory garlic pizza This casserole is not only comforting but also a feast for the eyes, perfect for family gatherings or cozy nights in.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use different meats in this casserole?
How do I prevent my casserole from drying out?
What can I serve with Cheesy Loaded Meatloaf Casserole?
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I remember the first time I made this dish; my friends were skeptical at first. Meatloaf in casserole form? But once they took a bite, their expressions transformed from doubt to delighted surprise. Now, it’s a staple at every potluck and game night! Imagine gathering around the table, laughter filling the room as everyone digs into this cheesy delight.

Why You'll Love This Recipe

This Cheesy Loaded Meatloaf Casserole is simple to prepare and combines rich flavors in every bite
It looks stunning with its golden cheese crust and vibrant veggies
You can easily adapt it to suit your family’s tastes by adding different toppings or spices
Perfect for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen

When I first whipped this up, my kids couldn’t stop raving about it; they even requested seconds (and thirds!).

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious side dishes.

Ground Beef: Choose lean ground beef for a balanced flavor without excess grease.
Breadcrumbs: Use seasoned breadcrumbs for added flavor and moisture retention.
Eggs: Eggs help bind everything together; fresh ones yield the best results.
Shredded Cheese: Go for a mix of cheddar and mozzarella for that perfect melty goodness.
Bell Peppers: Colorful bell peppers add crunch and sweetness; feel free to mix colors! sweet cornbread bites.
Onion: A finely chopped onion enhances the flavor base; sauté it until translucent for best results.
Ketchup and Worcestershire Sauce: These provide moisture and depth; don’t skimp on these key ingredients.
Seasonings: Salt, pepper, garlic powder, and Italian herbs will elevate your casserole’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease a large casserole dish with nonstick cooking spray to prevent sticking.

Sauté Your Veggies: In a skillet over medium heat, add chopped onions and bell peppers. Cook until softened and aromatic, about 5-7 minutes; this deepens their flavor.

Mix Your Meats!: In a large bowl, combine ground beef, sautéed veggies, breadcrumbs, eggs, ketchup, Worcestershire sauce, and seasonings. Mix until just combined—don’t overwork it!

Layer It Up!: Transfer half of the meat mixture into your greased casserole dish. Spread it out evenly before sprinkling half of the shredded cheese on top.

Add the Final Layer!: Spoon the remaining meat mixture over the cheese layer. Top it off with more shredded cheese—because who doesn’t love extra cheese?

Bake Until Golden!: Place your casserole in the preheated oven and bake for 45-50 minutes or until it’s cooked through and bubbly. The cheese should be golden brown at this point!

Now that you’ve created this masterpiece of cheesy comfort food let it cool slightly before serving so no one burns their tongue (trust me!). Enjoy hearty portions with fresh salad or crusty bread for dipping. For more inspiration, check out this Crack Chicken Stuffed Baked Potatoes recipe.

This Cheesy Loaded Meatloaf Casserole is bound to become a favorite at your dinner table just like it did at mine! fall-inspired muffins.

You Must Know

Cheesy Loaded Meatloaf Casserole is a comfort food dream that combines rich flavors with heartwarming nostalgia
The melty cheese and savory meat create an irresistible aroma that fills your kitchen, making it perfect for family gatherings or cozy dinners

Perfecting the Cooking Process

Start by prepping your ingredients, then mix the meat and toppings. Bake at 350°F until golden and bubbly for perfect results.

Add Your Touch

Feel free to swap out ground beef for turkey or add your favorite vegetables. Spice it up with different cheeses or seasonings for a unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to maintain that cheesy goodness.

Chef's Helpful Tips

For a juicy casserole, don’t overmix the meat; keep it tender
Let it rest after baking for better slicing
Consider adding a topping of crispy bacon bits for extra flavor

It’s hilarious how my brother thought he could eat the entire casserole himself during a family dinner, but he quickly learned that sharing makes every bite taste better!

FAQ

Can I use different meats in this casserole?

Yes, ground turkey or chicken works well as substitutes in this casserole recipe. For more inspiration, check out this Chicken Taco Salad recipe.

How do I prevent my casserole from drying out?

Make sure to cover it with foil while baking to retain moisture and prevent drying.

What can I serve with Cheesy Loaded Meatloaf Casserole?

Pair it with garlic bread or a fresh salad for a complete meal experience.

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