Description
Cheesy Loaded Cauliflower Casserole is a creamy, indulgent dish that combines tender cauliflower florets with sharp cheddar cheese, crispy bacon, and fresh green onions. This delightful casserole serves as a comforting side or main course, perfect for family dinners or holiday gatherings. With its rich flavors and healthier profile compared to traditional casseroles, it’s sure to be a crowd-pleaser.
Ingredients
Scale
- 4 cups cauliflower florets
- 1 cup sharp cheddar cheese, divided
- 8 oz cream cheese, softened
- 1/2 cup bacon bits (or turkey bacon)
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Boil cauliflower florets in salted water for 5-7 minutes until tender yet crisp. Drain and set aside.
- In a bowl, mix softened cream cheese, half of the cheddar cheese, bacon bits, green onions, garlic powder, salt, and pepper until well combined.
- Gently fold the drained cauliflower into the cheese mixture until evenly coated.
- Transfer the mixture to the prepared baking dish and sprinkle with remaining cheddar cheese.
- Bake uncovered for 25-30 minutes or until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg