Description
Cheesy Corn Fritters are the ultimate comfort snack, combining crispy exteriors with a tender, cheesy center filled with sweet corn flavor. These delightful bites are perfect for any occasion—whether you’re hosting a gathering or simply craving a tasty treat. With minimal effort and maximum flavor, you’ll find yourself making these golden morsels again and again!
Ingredients
Scale
- 1 cup fresh corn kernels (or thawed frozen corn)
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 2 tsp baking powder
- 2 large eggs
- 2 green onions, finely chopped
- Salt and pepper to taste
- Oil for frying (enough to cover the skillet)
Instructions
- Prepare your ingredients by measuring out flour and cheese and chopping green onions.
- In a large bowl, mix corn, flour, baking powder, cheese, eggs, salt, and pepper until combined.
- Fold in chopped green onions gently; avoid overmixing for texture.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of batter into hot oil, flattening slightly for even cooking.
- Fry for 3-4 minutes on each side until golden brown; drain on paper towels before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg