Description
Cheesy corn fritters are a delightful treat that combines sweet corn and gooey cheese in a crispy exterior. Perfect for gatherings or as a comforting snack, these fritters are quick to prepare and bursting with flavor. Each bite is reminiscent of summer picnics, making them a must-try addition to your culinary repertoire!
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen)
- 1 cup all-purpose flour
- 1 cup sharp cheddar cheese, grated
- 2 large eggs
- 1 tsp baking powder
- 2 green onions, finely chopped
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine corn, flour, baking powder, salt, and pepper. Mix well.
- Beat the eggs separately and fold them into the dry mixture along with grated cheese and green onions until combined.
- Heat enough vegetable oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil, frying until golden brown on each side (about 3-4 minutes).
- Drain on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg