Description
Experience the ultimate comfort food with this Cheesy Chicken Spaghetti Casserole. This delightful dish features tender chicken, al dente spaghetti, and a rich, creamy cheese sauce baked to golden perfection. Perfect for family dinners or potlucks, it transforms simple ingredients into a mouthwatering meal that guarantees seconds. With its nostalgic flavors and easy preparation, this casserole is sure to become a favorite for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 8 oz spaghetti
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 2 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Cook seasoned chicken in a skillet over medium heat until golden brown (6-7 minutes per side). Shred when cool.
- Boil salted water; cook spaghetti until al dente. Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, sour cream, soy sauce, half the cheese, and minced garlic until well combined.
- Transfer mixture to the baking dish; top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg