Cheesy Chicken, Rice & Cauliflower Casserole

There’s something magical about the aroma of Cheesy Chicken, Rice & Cauliflower Rice Casserole wafting through your kitchen. Picture this: tender chicken mingling with creamy cheese and fluffy rice, all baked to perfection in a bubbling dish that beckons you to dig in. delicious baked chicken caprese This delightful concoction is not just a meal; it’s a warm hug on a plate that makes every bite an experience worth savoring.

Now, let me take you back to the first time I made this casserole. It was a chilly evening, and my family was gathered around the dinner table with grumbling bellies. As I pulled the bubbling dish from the oven, the cheesy goodness melted their hearts (and my own) instantaneously. The excitement in the room was palpable, and I knew I had stumbled upon something truly special. This dish is perfect for cozy nights in or impromptu gatherings where everyone leaves satisfied and happy.

I remember the first time I served this casserole; my friends couldn’t stop asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your appetite and number of guests.

• Cauliflower Rice: Fresh or frozen works perfectly; it adds nutrition without sacrificing flavor.

• Long-Grain White Rice: Use uncooked rice so it absorbs all those yummy flavors while baking.

• Shredded Cheese: A blend of cheddar and mozzarella gives that gooey, melty texture we crave.

• Cream of Chicken Soup: This makes everything creamy and dreamy—no one can resist! hearty chicken noodle soup.

• Seasonings: Salt, pepper, garlic powder, and onion powder add depth to your dish.

• Chicken Broth: Low-sodium broth enhances flavor without overwhelming saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below. creamy pesto gnocchi recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking when you pop that glorious casserole in.

Prepare the Chicken: In a large skillet over medium heat, cook diced chicken until golden brown and cooked through—about 7-10 minutes should do it.

Mix Ingredients Together: In a large bowl, combine cooked chicken, cauliflower rice, long-grain white rice, cream of chicken soup, chicken broth, half of the shredded cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well coated.

Transfer to Baking Dish: Now comes the fun part! Pour this cheesy mixture into a greased 9×13-inch baking dish. Spread it out evenly so each bite gets maximum cheesiness!

Add Topping & Bake: Sprinkle the remaining cheese on top like confetti on a cake. Bake uncovered for 25-30 minutes until bubbly and golden brown—trust me; the aroma will have everyone drooling!

Let it Rest & Serve: Once out of the oven, let your casserole cool for about 5 minutes before serving. This helps everything set up nicely so you can scoop those perfect portions!

And there you have it—the ultimate Cheesy Chicken, Rice & Cauliflower Rice Casserole that will make you feel like a culinary superstar! Enjoy every cheesy bite as you bask in compliments from hungry friends and family alike! For more inspiration, check out this creamy chicken recipes recipe.

Perfecting the Cooking Process

Start by cooking the cauliflower rice and chicken separately for optimal flavor, then combine them for baking. This ensures even cooking and lets the flavors meld beautifully.

Add Your Touch

Feel free to swap out chicken for turkey or add different veggies like spinach, corn, or bell peppers. hearty turkey pumpkin chili Experimenting makes this dish uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through for best results.

The first time I made this casserole, my kids devoured it so quickly that I barely had time to grab my camera! Their delighted faces were priceless, and I knew I had struck culinary gold.

FAQ

How can I make this Cheesy Chicken Casserole healthier?

Substitute white rice with brown rice or quinoa for added nutrients and fiber.

Can I freeze Cheesy Chicken, Rice & Cauliflower Rice Casserole?

Yes, it freezes well; just thaw overnight before reheating in the oven.

What cheese works best for this casserole?

Cheddar cheese is a classic, but feel free to mix mozzarella or pepper jack for extra flavor!

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📖 Recipe Card

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Cheesy Chicken, Rice & Cauliflower Rice Casserole

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Indulge in the comforting flavors of this Cheesy Chicken, Rice & Cauliflower Rice Casserole. Tender chicken combines with creamy cheese and fluffy rice, all baked to golden perfection. This dish is a delicious blend of comfort and nutrition, making it ideal for cozy family dinners or gatherings with friends. Each bite is packed with flavor and warmth, truly a satisfying meal that everyone will love.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups cauliflower rice (fresh or frozen)
• 1 cup long-grain white rice (uncooked)
• 2 cups shredded cheese (cheddar and mozzarella blend)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup low-sodium chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook diced chicken until golden brown and cooked through, about 7-10 minutes.
3. In a large bowl, combine cooked chicken, cauliflower rice, uncooked white rice, cream of chicken soup, chicken broth, half of the shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
5. Sprinkle the remaining cheese on top and bake uncovered for 25-30 minutes until bubbly and golden brown.
6. Let the casserole cool for about 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approximately 250g)
• Calories: 380
• Sugar: 2g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg