Description
Cheesy Brussels Sprouts Gratin is a comforting dish that elevates tender Brussels sprouts with a creamy cheese sauce and a crispy, golden topping. Perfect for family dinners or holiday gatherings, this indulgent gratin transforms simple ingredients into a restaurant-quality experience that will impress even the pickiest eaters. With its velvety texture and rich flavors, it’s the ultimate cozy meal to warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp butter, plus more for greasing
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- In a skillet, melt butter over medium heat, then sauté minced garlic until fragrant.
- Layer halved Brussels sprouts in the dish, pour heavy cream over them, add cheddar cheese, salt, and pepper; mix well.
- Sprinkle grated Parmesan on top and dot with more butter.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg