Description
Indulge in a refreshing twist on dessert with Cheesecake Deviled Strawberries. These delightful treats feature juicy strawberries hollowed out and filled with a luscious, creamy cheesecake mixture. Perfect for summer gatherings or casual snacking, each bite offers a burst of sweetness that will leave your guests wanting more. Easy to prepare with no baking required, these strawberries are a colorful addition to any platter!
Ingredients
Scale
- 12 large fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup whipped cream
Instructions
- Wash and dry the strawberries; hull and hollow out the centers.
- In a medium bowl, beat softened cream cheese and powdered sugar until smooth.
- Add vanilla extract and mix well to create a creamy filling.
- Gently fold in the whipped cream until fully incorporated.
- Fill each strawberry with the cheesecake mixture using a piping bag or spoon, allowing them to overflow slightly.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry (approximately 50g)
- Calories: 80
- Sugar: 9g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg