Description
Cheeseburger Sliders are a delightful twist on the classic burger, serving up mini patties of juicy beef topped with gooey cheese and your favorite condiments, all nestled in soft slider buns. Perfect for game days, family gatherings, or casual get-togethers, these bite-sized treats pack a flavor punch that will have everyone coming back for seconds. Easy to prepare and endlessly customizable, they’re an instant hit with both kids and adults.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 12 slider buns
- 6 slices American cheese
- 1 cup sautéed onions
- 2 tbsp ketchup
- 2 tbsp mustard
- 1/4 cup mayonnaise
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, season ground beef with salt and pepper; form into small patties (about 2 inches wide).
- Heat skillet over medium-high heat and cook patties for approximately 3 minutes per side until browned.
- Place a slice of cheese on each patty; cover skillet for about 1 minute to melt the cheese.
- Slice slider buns in half; layer with sautéed onions, cooked patties, ketchup, mustard, and bun tops.
- Bake assembled sliders in the oven for about 5 minutes until warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg