When you think of the ultimate comfort food, what comes to mind? If you said cheeseburger eggrolls, then my friend, you’re in for a treat. These crispy, golden wonders filled with melty cheese, savory beef, and a hint of spices are basically the lovechild of two iconic snacks: burgers and eggrolls. savory chicken and avocado panini Imagine biting into one and feeling that satisfying crunch followed by a burst of flavor – it’s pure bliss. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I bake Cheeseburger Eggrolls instead of frying them?
- What dipping sauces pair well with these eggrolls?
- How do I prevent eggrolls from bursting while frying?
- 📖 Recipe Card
Now, picture this: you have friends over for game night. The table is strewn with chips and salsa when suddenly, you unveil your secret weapon, your homemade cheeseburger eggrolls. As the aroma wafts through the air, their eyes widen in anticipation. delicious seafood tacos They take a bite, and just like that, your status as the culinary hero of the evening is secured. Trust me; these bad boys will steal the spotlight faster than a cat video on social media.
Why You'll Love This Recipe
- These cheeseburger eggrolls are easy to prepare, making them perfect for any skill level in the kitchen.
- The flavor profile is a delightful mix of rich beef and gooey cheese wrapped in a crispy shell.
- Their visual appeal makes them a showstopper at any gathering or party.
- Plus, they’re versatile enough to be served as an appetizer or main dish!
I once made these cheeseburger eggrolls for my family’s annual potluck. The moment they hit the table, they vanished faster than my hopes of sleeping in on weekends!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
- Shredded Cheddar Cheese: Sharp cheddar adds a delightful tang and melts beautifully inside.
- Eggroll Wrappers: Find these in your grocery store’s refrigerated section; they’re essential for that crispy exterior.
- Diced Onion: Sautéing adds sweetness and depth to the filling; use yellow onions for best results.
- Ketchup and Mustard: These classic condiments amp up the burger flavor; feel free to adjust to taste.
- Cooking Oil: Use vegetable or canola oil for frying; it provides high heat without overpowering flavors.
- Salt and Pepper: Simple seasonings that enhance all other flavors; don’t skip them!
- Optional Toppings: Think lettuce, tomato, or pickles to serve on the side; they add freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Beef Mixture: Start by heating a skillet over medium-high heat. Add ground beef and diced onions into the skillet, cooking until browned and fully cooked through while breaking it apart with a spatula.
Add Cheese and Seasonings: Once the beef is cooked, remove it from heat. Stir in shredded cheddar cheese along with ketchup and mustard until everything is melted together into cheesy goodness.
Prepare Eggroll Wrappers: Lay out your eggroll wrappers on a clean surface. Make sure they’re positioned like diamonds so folding is easy later on.
Fill and Fold Eggrolls: Place about 2 tablespoons of your beef mixture near the bottom corner of each wrapper. Fold up tightly from the bottom corner over the filling then fold in both sides before rolling tightly to enclose all that deliciousness.
Fry Until Golden Brown: Heat oil in a deep pan over medium heat until shimmering but not smoking. Fry each eggroll until golden brown on all sides (about 3-4 minutes per side), then place them on paper towels to drain excess oil.
Serve with Dipping Sauce!: Once cooled slightly, serve your cheeseburger eggrolls with extra ketchup or mustard for dipping—because who doesn’t love extra sauce? sweet raspberry cookies.
Enjoy every crunchy bite of these cheeseburger eggrolls! They are sure to become your new favorite snack or party food!
You Must Know
- Cheeseburger Eggrolls are a delightful twist on classic comfort food.
- Crispy on the outside and gooey on the inside, they make for perfect appetizers or snacks.
- Plus, they’re super easy to whip up, ensuring your next gathering is a hit!
Perfecting the Cooking Process
Start by cooking your ground beef with onions and spices before assembling the eggrolls. This ensures the filling is flavorful and evenly cooked.
Add Your Touch
Feel free to swap out cheddar for pepper jack cheese for an extra kick. You can also add chopped pickles or jalapeños for more flavor.
Storing & Reheating
Store leftover Cheeseburger Eggrolls in an airtight container in the fridge. Reheat in an oven at 350°F for about 10 minutes to regain crispiness.
Chef's Helpful Tips
- To achieve perfectly crispy eggrolls, make sure your oil is hot enough before frying.
- Avoid overfilling them to prevent bursting during cooking.
- Let them cool slightly before serving to avoid burnt tongues!
It was my cousin’s birthday when I first made these Cheeseburger Eggrolls. The entire family devoured them in minutes; even my picky nephew asked for seconds!
FAQ
Can I bake Cheeseburger Eggrolls instead of frying them?
Yes, brush them with oil and bake at 400°F for about 20-25 minutes.
What dipping sauces pair well with these eggrolls?
For more inspiration, check out this Homemade Big Mac Sauce recipe.
Try ketchup, ranch dressing, or a spicy mustard for extra flavor. spicy chicken wraps.
How do I prevent eggrolls from bursting while frying?
Avoid overfilling them and ensure the edges are sealed tightly before frying.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheeseburger Eggrolls
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Description
Cheeseburger eggrolls are the perfect fusion of two beloved comfort foods, delivering a delightful crunch and a savory filling in every bite. These crispy treats are packed with seasoned ground beef, gooey cheddar cheese, and a hint of spices, making them an irresistible snack for game nights or parties. Quick to prepare and easy to customize, these eggrolls promise to be the star of your next gathering.
Ingredients
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 12 eggroll wrappers
- 1 medium yellow onion, diced
- 2 tbsp ketchup
- 2 tbsp mustard
- 2 cups vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, cook the ground beef and diced onion until browned. Drain excess fat.
- Stir in cheddar cheese, ketchup, and mustard until melted together.
- Lay eggroll wrappers out in a diamond shape. Place about 2 tablespoons of the beef mixture at the bottom corner.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly.
- Heat oil in a deep pan until shimmering. Fry eggrolls until golden brown on all sides (about 3-4 minutes per side). Drain on paper towels.
- Serve hot with extra ketchup or mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (55g)
- Calories: 170
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
