Cheese Fatayer

Cheese Fatayer are the ultimate comfort food, bursting with cheesy goodness and a flaky, golden crust that can make anyone weak at the knees. Just imagine biting into one, the warm cheese oozing out, filling your mouth with savory flavors that dance on your taste buds. Cheesy garlic breadsticks recipe It’s not just a dish; it’s an experience that transports you straight to a bustling Middle Eastern market, where the aroma of freshly baked pastries fills the air and draws you in like a moth to a flame.

Every time I prepare Cheese Fatayer, I am reminded of family gatherings where everyone would gather around the kitchen, eagerly awaiting the first batch to emerge from the oven. It’s a dish perfect for sharing during celebrations or simply enjoying on a cozy night in. Mediterranean chicken flatbread The anticipation builds as they bake, filling your home with an irresistible scent that promises deliciousness. Trust me; once you take that first bite, you’ll be reaching for seconds—or thirds!

I once made these for a potluck dinner, and let’s just say they disappeared faster than I could say “Cheese Fatayer.” Friends raved about them all night long! sloppy cheeseburger pasta.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: A store-bought puff pastry saves time and ensures a flaky crust every time.

• Feta Cheese: Opt for crumbly feta for that tangy kick; it pairs perfectly with other cheeses.

• Ricotta Cheese: This creamy cheese adds richness and balances out the flavors beautifully.

• Fresh Parsley: Use finely chopped parsley to add freshness and color to your filling.

• Egg Yolk: Brush this over the pastry before baking for a glossy golden finish.

• Salt and Pepper: Essential seasonings to enhance all those wonderful flavors in your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pastry: Preheat your oven to 400°F (200°C). Roll out your puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Cut into circles using a large round cutter or bowl.

Create the Filling: In a mixing bowl, combine crumbled feta cheese, ricotta cheese, finely chopped parsley, salt, and pepper. Mix until well combined; taste and adjust seasoning if needed.

Fill the Pastry Circles: Place about one tablespoon of filling onto each pastry circle. Be careful not to overfill; we want these beauties to close nicely!

Seal Your Fatayers: Fold each circle in half to form a semi-circle. Press down on the edges firmly with your fingers or use a fork to crimp them closed securely.

Bake Until Golden Brown: Place your filled pastries on a parchment-lined baking sheet. Brush each with egg yolk for that stunning golden hue. Bake for about 20-25 minutes until puffed up and beautifully browned.

Enjoy!: Once they’re out of the oven and slightly cooled (if you can wait), serve them warm alongside some yogurt or tahini sauce for dipping. Prepare for compliments!

With these steps laid out clearly, you’re set up for success in making your own Cheese Fatayer at home. loaded meatloaf casserole with cheese Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rest while you make the filling. Then roll out the dough, fill it with cheese, and seal each pastry tightly before baking until golden brown.

Add Your Touch

Feel free to swap traditional cheese for feta or add herbs like thyme or mint for extra flavor. You can even include a dash of spice if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F for about 10 minutes to regain that crispy texture.

Sometimes I find myself reminiscing about the first time I made Cheese Fatayer with my grandma. Her laughter and secret ingredient made everything taste better, and I still hear her voice guiding me in the kitchen today. For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.

FAQ

What cheeses work best for Cheese Fatayer?

Mix mozzarella and feta for a deliciously creamy filling that melts beautifully.

Can I freeze Cheese Fatayer?

Absolutely! Freeze them before baking for quick snacks later on.

How do I prevent the dough from getting tough?

Be gentle when mixing and avoid over-kneading to keep your dough tender and flaky.

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📖 Recipe Card

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Cheese Fatayer

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Cheese Fatayer are a delightful Middle Eastern pastry, featuring a flaky crust enveloping a rich combination of feta and ricotta cheese. These golden-brown treats burst with savory flavors, making them an ideal snack or appetizer for any occasion. Whether you’re hosting a gathering or simply indulging on a cozy night, these cheesy pastries will leave everyone craving more!

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Ingredients

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• 1 sheet puff pastry (thawed)
• 1 cup crumbled feta cheese
• 1 cup ricotta cheese
• 1/4 cup fresh parsley (finely chopped)
• 1 egg yolk (for brushing)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to about 1/8 inch thick; cut into circles using a large cutter.
3. In a bowl, mix feta, ricotta, parsley, salt, and pepper until combined.
4. Place 1 tablespoon of filling onto each pastry circle; fold in half and seal the edges securely.
5. Brush each pastry with egg yolk and place on a parchment-lined baking sheet.
6. Bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 2g
• Sodium: 290mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg