Description
Cheddar Chive Biscuits are a savory delight that combines the rich, sharp flavor of cheddar cheese with fresh chives in every fluffy, golden bite. Perfect for brunch or as a comforting snack, these biscuits are incredibly easy to make and will elevate any meal with their irresistible aroma and taste. Serve them warm alongside soups or enjoy them on their own for a delicious treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in cheddar cheese and chives.
- Make a well in the center, then pour in milk. Stir until just combined; avoid overmixing.
- Turn dough onto a floured surface and pat down to about an inch thick. Cut out rounds using a biscuit cutter and place on the prepared baking sheet.
- Optional: Brush melted butter on top before baking.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 200
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg