Description
Cheddar Bay Biscuits deliver a delightful blend of cheesy goodness and savory garlic in every flaky bite. Perfect for any occasion, these warm, buttery treats elevate casual dinners or cozy family gatherings. With just a few simple ingredients, you can whip up a batch that will have everyone coming back for seconds. Easy to make and irresistibly delicious, these biscuits are sure to become a household favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 3/4 cup whole milk
- Fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder until combined.
- Add the cold butter and cheddar cheese, mixing until the mixture resembles coarse crumbs.
- Gradually pour in the milk while stirring gently with a fork until a slightly sticky dough forms.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg