Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1 cup shredded sharp cheddar cheese; 1 teaspoon garlic powder; 3/4 cup whole milk; Fresh parsley (optional)

Published: July 14, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Cheddar Bay Biscuits are incredibly easy to make and require minimal ingredients
The flavor is absolutely addictive, with a cheesy and garlicky profile that everyone loves
Their golden-brown appearance makes them visually appealing on any table
Plus, they’re versatile enough to accompany any dish or stand alone as a snack

I remember the first time I made these biscuits for my family; their delighted faces said it all as they devoured them within minutes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for a more natural flavor and better texture.
Baking Powder: This is your secret weapon for achieving fluffy biscuits; fresh baking powder works best.
Salt: Just a pinch enhances all the flavors perfectly; don’t skip it!
Butter: Use cold, unsalted butter for that flaky texture we crave in biscuits; cut it into small cubes.
Shredded Cheddar Cheese: Opt for sharp cheddar for an extra punch of flavor; it melts beautifully. delicious cheese dip.
Garlic Powder: A must-have for that signature flavor; feel free to go heavy if you love garlic!
Milk: Whole milk adds richness; but any milk will do in a pinch.
Fresh Parsley (optional): Chopped parsley adds freshness and color; sprinkle on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and garlic powder until well combined. The dry mix should be light and airy—no clumps allowed!

Add Butter and Cheese: Toss in cold butter cubes and shredded cheddar cheese. Using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs—think sandy beach vibes. For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.

Pour in Milk: Gradually add milk into the dry mixture while stirring gently with a fork. You want just enough milk to bring everything together without overmixing—aim for slightly sticky dough.

Scoop onto Baking Sheet: Using an ice cream scoop or spoon, drop generous portions of dough onto your prepared baking sheet about 2 inches apart. Don’t worry about making them perfectly round; rustic is charming!

Bake Until Golden Brown: Bake in preheated oven for 12-15 minutes or until biscuits are golden brown on top. The smell will have you dancing around the kitchen—it’s irresistible!

After taking them out of the oven, let them cool slightly before serving. Brush melted butter on top if you’re feeling indulgent!

Now that you’ve mastered these fabulous Cheddar Bay Biscuits, there’s no stopping you! Enjoy them fresh from the oven or warm them up later—they’re delicious any time of day! a warm apple cider.

You Must Know

Cheddar Bay Biscuits are not just biscuits; they’re fluffy, cheesy dreams that can elevate any meal
The buttery aroma wafting through your kitchen is irresistible
Perfect for pairing with soups, salads, or just devouring straight from the oven

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Mix dry ingredients first, then add wet ingredients for a light, fluffy texture.

Add Your Touch

Feel free to swap cheddar for your favorite cheese or sprinkle in some herbs like parsley or chives for added flavor.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature. Reheat them in the oven for about 5 minutes to maintain their fluffiness.

Chef's Helpful Tips

For perfect Cheddar Bay Biscuits, use cold butter to achieve that flaky texture
Don’t overmix the dough; it should be slightly lumpy
Lastly, brush with melted garlic butter right before serving for extra flavor and shine

It was a chilly evening when I decided to impress my friends with these biscuits. Their delighted faces as they took their first bite made me realize I had discovered a true crowd-pleaser.

FAQ

What makes Cheddar Bay Biscuits so special?

For more inspiration, check out this Cucumber Caprese Salad recipe.

Their unique blend of cheddar and garlic creates a mouthwatering flavor explosion.

Can I freeze Cheddar Bay Biscuits?

Yes! Freeze them before baking for later enjoyment or after baking for quick snacks.

How do I make these biscuits gluten-free?

Simply substitute all-purpose flour with a gluten-free blend to enjoy them without worry.

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📖 Recipe Card