Description
Charred Tahini Cauliflower is a vibrant dish that perfectly balances the earthy sweetness of roasted cauliflower with the nutty richness of tahini. This delightful recipe not only elevates your dining experience but is also a nutritious option for vegans and health-conscious eaters alike. Whether you’re hosting a gathering or enjoying a cozy night in, this stunning dish will impress with its flavor and presentation.
Ingredients
Scale
- 1 medium head cauliflower (about 600g), cut into florets
- 4 tbsp tahini
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Wash cauliflower florets and place them in a large bowl.
- In a separate bowl, whisk together tahini, lemon juice, garlic, olive oil, salt, and pepper until smooth.
- Coat cauliflower with half of the tahini sauce in the bowl or a zip-top bag until well-covered.
- Spread cauliflower evenly on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and tender.
- Drizzle remaining tahini sauce over the roasted cauliflower and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 150g
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg