Description
Experience a delightful twist on the classic dessert with these Chai Spiced Rice Krispie Treats. Infused with the warm, aromatic flavors of chai tea, these chewy squares are perfect for any occasion—from casual gatherings to festive celebrations. Easy to make and irresistibly delicious, each bite offers a comforting blend of cinnamon and cardamom that evokes cozy evenings by the fire. Get ready to impress your guests with a treat that is as visually appealing as it is tasty!
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare an 8×8 inch baking dish by greasing it with butter or cooking spray.
- In a large saucepan over low heat, melt the butter until bubbly. Add mini marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and stir in ground cinnamon, ground cardamom, vanilla extract, and a pinch of salt.
- Gently fold in Rice Krispies until well coated.
- Transfer the mixture to the prepared baking dish and press down firmly using wax paper or your hands.
- Allow treats to cool for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 150
- Sugar: 15g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg