Description
Chai cake is a delightful fusion of warm spices that captures the essence of traditional Indian chai. Each slice offers a cozy blend of cardamom and cinnamon, making it perfect for any occasion. Whether enjoyed plain or topped with cream cheese frosting, this cake will transport your taste buds to bustling chai stalls with every bite. Easy to make and visually appealing, it’s a must-try for bakers of all levels. Indulge in this aromatic treat that brings joy and warmth to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground cardamom
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- Cream cheese frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two cake pans.
- In a bowl, whisk together flour, baking powder, cinnamon, and cardamom.
- In another bowl, cream butter and sugar until light and fluffy using an electric mixer.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually combine the dry ingredients with the creamed mixture alternating with milk until smooth.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg