Chai Cake

There’s nothing quite like the warm embrace of a chai cake to brighten your day. Imagine a slice that bursts with spices, wrapping you in cozy aromas of cardamom and cinnamon. delicious cinnamon sugar donuts This chai cake recipe is not just a dessert; it’s a hug on a plate that transports you to the bustling chai stalls of India with each delightful bite.

Every occasion feels special when there’s chai cake involved. Whether it’s a rainy afternoon or a festive gathering, this cake is sure to spark joy and laughter among friends and family, making it an absolute must-try for anyone looking to add some spice to their baking repertoire.

I’ll never forget the first time I made this chai cake for my family. The look on their faces when they took the first bite was priceless; it was like I had just handed them a piece of heaven.

Essential Ingredients

For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A reliable base for your cake that ensures a fluffy texture.

• Granulated Sugar: Sweetens your cake beautifully while balancing the spices. For more inspiration, check out this Moroccan Chickpea Couscous recipe.

• Baking Powder: Essential for helping your cake rise perfectly.

• Ground Cinnamon: Adds warmth and depth; don’t skimp on this aromatic spice!

• Ground Cardamom: Infuses the cake with its signature chai flavor; fresh ground is best.

• Butter: Use unsalted butter for richness and moisture in your cake. rich vegan pound cake.

• Eggs: Bind everything together and add structure to your delicious creation.

• Milk: Keeps your batter moist while enhancing the overall flavor.

• Vanilla Extract: A touch of vanilla elevates the flavors beautifully.

• Cream Cheese Frosting (optional): Adds sweetness and tang; perfect for topping off your chai delight! spiced pumpkin cupcakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour your cake pans so that our chai masterpiece slides out easily once baked.

Mix Dry Ingredients Together: In a large bowl, whisk together all-purpose flour, baking powder, cinnamon, and cardamom until well combined. This step ensures an even distribution of those heavenly spices.

Cream Butter and Sugar: In another bowl, use an electric mixer to cream softened butter and granulated sugar together until fluffy and pale. The transformation here is magical—you’re creating little pockets of air!

Add Eggs and Vanilla Extract: Beat in eggs one at a time, mixing well after each addition. Then stir in the vanilla extract for that extra flavor punch. Your kitchen should smell delightful by now!

Combine Wet and Dry Mixtures : Gradually mix the dry ingredients into the creamed butter mix, alternating with milk until smooth. Be careful not to overmix; we want our cake light and airy!

Bake Your Cake : Pour the batter into prepared pans evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean. Enjoy that delicious aroma wafting through your home!

To make sure you get every step just right, follow these instructions carefully, and soon you’ll have this delectable chai cake ready to impress everyone around you! Enjoy every moment as you create something truly special.

Perfecting the Cooking Process

Start by brewing strong chai and letting it cool; this enhances flavor. Mix dry and wet ingredients separately before combining them for even distribution. Bake at 350°F (175°C) until a toothpick comes out clean, ensuring a tender crumb.

Add Your Touch

Feel free to experiment with different spices like cardamom or nutmeg. You can also add chocolate chips, nuts, or dried fruits for extra texture and flavor. This recipe is very forgiving, so use what you love!

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. If reheating, pop individual slices in the microwave for about 10-15 seconds for that fresh-out-of-the-oven feel.

My family still talks about the time I made this chai cake for our holiday gathering; everyone raved about the unique flavors and begged for seconds!

FAQ

Can I use decaffeinated tea for this chai cake recipe?

healthy blueberry muffins.

Absolutely! Decaffeinated tea works perfectly without sacrificing flavor.

How can I make this chai cake gluten-free?

Simply substitute regular flour with gluten-free flour blends available in stores.

What frosting pairs well with chai cake?

Cream cheese frosting complements the spices beautifully and adds a delightful tanginess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chai Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Chai cake is a delightful fusion of warm spices that captures the essence of traditional Indian chai. Each slice offers a cozy blend of cardamom and cinnamon, making it perfect for any occasion. Whether enjoyed plain or topped with cream cheese frosting, this cake will transport your taste buds to bustling chai stalls with every bite. Easy to make and visually appealing, it’s a must-try for bakers of all levels. Indulge in this aromatic treat that brings joy and warmth to your table.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground cardamom
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 cup milk
• 2 tsp vanilla extract
• Cream cheese frosting (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease two cake pans.
2. In a bowl, whisk together flour, baking powder, cinnamon, and cardamom.
3. In another bowl, cream butter and sugar until light and fluffy using an electric mixer.
4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
5. Gradually combine the dry ingredients with the creamed mixture alternating with milk until smooth.
6. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 28g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg