Description
Indulge in the warmth of Cauldron Curry, a vibrant and aromatic dish that brings friends and family together. This delightful curry combines fragrant spices, creamy coconut milk, and a medley of fresh vegetables, creating a comforting experience that tantalizes your taste buds. Perfect for weeknight dinners or entertaining guests, this recipe is easy to prepare and promises an explosion of flavors in every bite.
Ingredients
Scale
- 2 large yellow onions, diced
- 4 garlic cloves, minced
- 1-inch fresh ginger root, grated
- 2 cups diced tomatoes (fresh or canned)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry powder
- 2 cups mixed vegetables (carrots, bell peppers, peas)
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare your ingredients by chopping onions, mincing garlic, grating ginger, and dicing tomatoes.
- In a large pot over medium heat, sauté onions in oil until translucent.
- Add minced garlic and grated ginger; cook for an additional minute until fragrant.
- Stir in diced tomatoes and curry powder; mix well to combine.
- Slowly pour in coconut milk while stirring to create a creamy base.
- Add mixed vegetables and simmer for about 20 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg