Description
Carrot Patch Brownies are a fun and delicious way to enjoy a classic treat, combining rich chocolate with nutritious carrots for an indulgent dessert that’s sure to impress.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Baking Powder
- Melted Butter
- Large Eggs
- Grated Carrots
- Vanilla Extract
- Green Frosting (for decoration)
- Candy Carrots (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9×13 inch baking pan.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- Stir in melted butter until smooth.
- Add eggs one at a time, mixing vigorously after each addition.
- Gently fold in grated carrots until evenly distributed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean but moist.
- Allow brownies to cool completely before icing with green frosting and adding candy carrots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg