Description
Caramelized Onion and Tomato Tart is a delightful dish that combines the sweetness of caramelized onions with juicy tomatoes, all encased in a flaky puff pastry. This savory tart is perfect for any occasion, from brunch to dinner, and is sure to impress your guests with its vibrant colors and rich flavors. Easy to prepare yet sophisticated in taste, this recipe will fill your kitchen with mouthwatering aromas and create unforgettable moments around the table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium sweet onions (sliced)
- 2 cups ripe tomatoes (diced)
- 2 tbsp olive oil
- 1/4 cup fresh basil or thyme (chopped)
- 1/2 cup goat cheese or feta (crumbled)
Instructions
- Preheat your oven to 400°F (200°C). Roll out puff pastry on a floured surface and fit into a tart pan.
- In a skillet, heat olive oil over medium heat and add sliced onions. Cook for about 20 minutes until golden brown.
- Stir in diced tomatoes and chopped herbs; cook for an additional 5 minutes.
- Spread the onion-tomato mixture over the pastry base and crumble cheese on top.
- Bake for 25-30 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Savory
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 265
- Sugar: 3g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 23mg