Description
Caramelized Leek Pasta is a delectable dish that combines the sweet, rich flavors of caramelized leeks with perfectly cooked fettuccine. This creamy pasta is not only easy to prepare, but it also makes for an elegant meal suitable for any occasion. With its gorgeous presentation and irresistible aroma, this dish will leave your guests asking for seconds. Experience the delightful fusion of flavors that transforms simple ingredients into a restaurant-quality masterpiece.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 large leeks (cleaned and sliced)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Clean leeks thoroughly, slice thinly, and mince garlic.
- Boil a large pot of salted water. Add fettuccine and cook until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté sliced leeks until golden brown, about 10-15 minutes. Stir occasionally.
- Add minced garlic to the skillet and sauté for an additional minute until fragrant.
- Pour in heavy cream, simmer for about 5 minutes until slightly thickened. Adjust consistency with reserved pasta water if needed.
- Combine cooked pasta with leek sauce, toss well to coat, then stir in grated Parmesan cheese and season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg