Description
Indulge in the delightful experience of Caramel Crush Bars, where a rich, gooey caramel center meets a crunchy graham cracker base and luscious chocolate chips. These bars are perfect for any occasion, bringing joy and sweetness to your gatherings or quiet evenings at home. Easy to make and utterly satisfying, each bite transports you to dessert paradise.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
- Pinch of sea salt (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of the prepared dish.
- Pour sweetened condensed milk over the crust, spreading evenly.
- Sprinkle chocolate chips on top, followed by drizzling caramel sauce generously.
- Bake for 25-30 minutes until edges are golden brown and bubbly.
- Allow cooling completely before lifting out using parchment edges and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg