Description
Caramel apple slices are a nostalgic treat that combines the crispness of fresh apples with the indulgent sweetness of smooth caramel. Perfect for fall gatherings or cozy movie nights, these delightful bites are easy to prepare and customizable with a variety of toppings. Enjoy the sweet and tart contrast with minimal mess—no sticky fingers here!
Ingredients
Scale
- 4 medium fresh apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce
- 1/2 cup chopped nuts (pecans or walnuts)
- 1/2 cup chocolate chips (dark or milk)
- 1/4 cup colorful sprinkles (optional)
Instructions
- Wash and dry the apples, then slice them into wedges.
- Melt the caramel sauce in a small saucepan over low heat until smooth.
- Dip each apple slice into the melted caramel, letting excess drip off, and place on parchment paper.
- While still sticky, add toppings such as chopped nuts, melted chocolate, or sprinkles.
- Refrigerate for 10-15 minutes to allow caramel to set before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 apple slices (60g)
- Calories: 180
- Sugar: 24g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg