Description
Caramel Apple Skillet Crisp is the ultimate dessert that combines tender, tart apples with a crunchy, buttery topping. Perfect for chilly evenings or festive gatherings, this dish is simple to prepare and delivers a delightful blend of flavors and textures. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will have everyone coming back for seconds!
Ingredients
Scale
- 4 cups Granny Smith apples, peeled and sliced
- 3/4 cup brown sugar, packed
- 1 cup quick oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with 1/2 cup of brown sugar and 1 tsp of cinnamon.
- In another bowl, mix oats, flour, remaining brown sugar, and melted butter until crumbly.
- Layer the apple mixture in a skillet and sprinkle the oat topping evenly on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let cool slightly before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of skillet (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg