Caramel Apple Skillet Crisp

Name: Caramel Apple Skillet Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups Granny Smith apples, peeled and sliced; 3/4 cup brown sugar, packed; 1 cup quick oats; 1 cup all-purpose flour; 1/2 cup unsalted butter, melted; 2 tsp ground cinnamon; 1/2 cup chopped nuts (optional)

Published: September 15, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Caramel Apple Skillet Crisp comes together effortlessly, making it ideal for busy weeknights or last-minute guests
The sweet and tart flavor combination will have everyone asking for seconds
Its golden, crispy topping adds an irresistible visual appeal that’s sure to impress
You can serve it warm or cold, with ice cream or whipped cream, making it incredibly versatile for any occasion

I remember the first time I made this dish; my family was so enchanted by the aroma wafting through the house that they started sneaking spoonfuls before it even hit the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Apples: Use tart varieties like Granny Smith for a perfect balance of sweetness and acidity.
Brown Sugar: This adds rich caramel notes; dark brown sugar enhances depth if you prefer.
Oats: Quick oats work well to create a chewy texture in the crisp topping.
Butter: Use unsalted butter for better control over the dish’s saltiness and enhance flavors.
Cinnamon: A must-have spice that elevates the apple flavor and adds warmth to every bite.
Nuts (optional): Chopped pecans or walnuts add crunch and richness; skip them if nut allergies are a concern.

The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin whoopie pies recipe.

Let’s Make it together

Preheat Your Oven: Set your oven to 350°F (175°C) while you prep your ingredients. The anticipation of baking fills the air with excitement.

Prepare the Apples: Peel, core, and slice your apples thinly into wedges. Toss them with brown sugar and cinnamon until evenly coated—this will create that mouthwatering caramel sauce.

Make the Topping: In a mixing bowl, combine oats, flour, more brown sugar, and melted butter. Mix until crumbly—this topping is going to be deliciously crunchy.

Assemble in Skillet: Layer your apple mixture evenly in a skillet, then sprinkle your oat topping generously on top—don’t be shy; we want it crispy!

Bake Away!: Place your skillet in the preheated oven and bake for about 30-35 minutes until bubbly and golden brown on top. The heavenly aroma will tempt everyone nearby.

Serve with Style: Let cool slightly before serving. Pair with vanilla ice cream or whipped cream for an indulgent touch—the ultimate comfort food experience awaits!

Now that you’ve mastered this Caramel Apple Skillet Crisp recipe, prepare yourself for compliments galore! Enjoy sharing this delightful dish with loved ones while savoring every delicious bite together. delicious caramel apple slices.

You Must Know

Caramel Apple Skillet Crisp is a delightful dessert blending sweet apples and crunchy topping
This dish is perfect for cozy gatherings, filling your kitchen with warm, inviting aromas that make everyone feel at home
Enjoy it warm with a scoop of vanilla ice cream for the ultimate indulgence

Perfecting the Cooking Process

To achieve perfection, start by sautéing the apples until tender, then prepare the crisp topping while they cool slightly. This sequence ensures every bite is a delicious blend of flavors.

Add Your Touch

Feel free to swap in pears or add nuts for extra crunch. You can also spice it up with cinnamon or nutmeg to elevate the flavor profile and make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F until warmed through, ensuring the topping stays crispy.

Chef's Helpful Tips

For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp
Avoid overcooking apples; they should remain slightly firm for texture
A little lemon juice prevents browning and enhances flavor complexity

Sometimes, I surprise myself with how much joy this dish brings at family gatherings—it’s always a hit! The laughter and smiles around the table remind me why I love cooking so much.

FAQ

Can I make Caramel Apple Skillet Crisp ahead of time?

For more inspiration, check out this Mascarpone Stuffed Dates recipe.

Yes, you can prepare it a day in advance and bake just before serving.

What type of apples work best for this recipe?

A mix of tart Granny Smith and sweet Honeycrisp yields the best balance of flavors.

How do I prevent my topping from becoming soggy?

Ensure your apples are not overly juicy and bake until golden brown for crunchiness.

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📖 Recipe Card