Description
Caramel Apple Cider is the quintessential fall beverage that brings warmth and comfort in every sip. This delightful drink combines the sweet essence of caramel with the crispness of fresh apple cider, creating a cozy experience perfect for chilly evenings or festive gatherings. With its inviting aroma and beautiful golden color, it’s a showstopper at any event. Whether served hot or cold, this easy-to-make treat will become a seasonal favorite, perfect for sharing with friends and family.
Ingredients
Scale
- 4 cups fresh apple cider
- 1/2 cup caramel sauce (store-bought or homemade)
- 2 cinnamon sticks
- 4 whole cloves
- 1/4 tsp freshly grated nutmeg
- Whipped cream (optional, for topping)
Instructions
- Combine apple cider, cinnamon sticks, cloves, and nutmeg in a large pot over medium heat. Stir occasionally until warmed through.
- Once warm but not boiling, stir in caramel sauce until fully combined.
- Taste the cider and adjust sweetness or spices as desired.
- Pour into mugs and top with whipped cream and additional caramel if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 210
- Sugar: 30g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg