Description
Indulge in the perfect blend of sweet and salty with this Caramel Apple Bark with Pretzels. Each bite delivers a satisfying crunch, enhanced by luscious caramel and tart apple chips. Ideal for snacking during movie nights or as a festive treat at gatherings, this recipe is a nostalgic reminder of cozy autumn days. Easy to make and visually stunning, it’s a delightful addition to any dessert table.
Ingredients
Scale
- 1 cup apple chips
- 2 cups pretzels (sticks or twists)
- 1 cup caramel sauce
- 1 cup chocolate chips (dark, milk, or white)
- ½ tsp sea salt
Instructions
- Prepare your workspace with parchment paper and gather your ingredients.
- Melt chocolate chips in a double boiler or microwave until smooth.
- In a separate bowl, combine caramel sauce with pretzels until fully coated.
- Gently fold in apple chips without breaking them apart too much.
- Pour the mixture onto the parchment paper and spread evenly.
- Refrigerate for about 1 hour until firm.
- Cut into bite-sized pieces and sprinkle lightly with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg