Description
Delight in the summer-inspired flavors of Caprese Stuffed Zucchini Boats! These tender zucchini halves are generously filled with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, then baked to golden perfection. An easy, colorful dish perfect for busy weeknights or a refreshing appetizer for gatherings. Enjoy them as a light meal or paired with grilled chicken for added protein.
Ingredients
Scale
- 4 medium zucchinis
- 1 cup cherry tomatoes, diced
- 1 cup fresh mozzarella balls (bocconcini)
- 1/2 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 375°F (190°C).
- Halve zucchinis lengthwise and scoop out the flesh to create boats.
- In a bowl, mix diced tomatoes, mozzarella, basil, olive oil, salt, and pepper.
- Stuff each zucchini boat with the mixture.
- Place stuffed zucchinis on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Light Meal
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed zucchini boat (approx. 150g)
- Calories: 170
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg