Caprese Stuffed Zucchini Boats

Name: Caprese Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 medium zucchinis; 1 cup cherry tomatoes, diced; 1 cup fresh mozzarella balls (bocconcini); 1/2 cup fresh basil, chopped; 2 tbsp olive oil; Salt and pepper to taste; Balsamic glaze for drizzling

Published: May 25, 2025

by Lionel Ramon

Why You'll Love This Recipe

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<p>These Caprese Stuffed Zucchini Boats are quick to prepare, making them perfect for busy weeknights
They offer a refreshing flavor profile that sings of summer with every bite
The vibrant colors make this dish a visual feast on any dinner table
Plus, they’re versatile enough to serve as appetizers or main dishes
For more inspiration, check out this <a href="https://cookingsteps.com/cucumber-caprese-salad/" target="_blank" rel="noopener noreferrer">Cucumber Caprese Salad</a> recipe.</p>
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One sunny afternoon, I made these for a picnic with friends, and let’s just say the zucchini boats disappeared faster than you can say “more cheese, please!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Zucchini: Look for firm zucchinis that are medium-sized for the best texture and flavor.
Cherry Tomatoes: Sweet and juicy cherry tomatoes bring a burst of flavor; opt for vibrant red ones. tasty Garlic Roasted Cherry Tomatoes.
Fresh Mozzarella: Use small balls of mozzarella for easy stuffing; they melt beautifully when baked.
Fresh Basil: Always go for bright green leaves; they add freshness and aroma that complements the other ingredients perfectly.
Balsamic Glaze: A drizzle adds sweetness and acidity; store-bought works great if you’re short on time.
Olive Oil: High-quality olive oil enhances flavors; don’t skimp here!
Salt and Pepper: Essential seasonings that elevate the taste; use freshly cracked pepper for extra zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Zucchini: Start by preheating your oven to 375°F (190°C). Cut each zucchini in half lengthwise and scoop out some flesh using a spoon to create boats.

Mix the Filling: In a bowl, combine diced cherry tomatoes, torn mozzarella balls, chopped basil, olive oil, salt, and pepper. wholesome Turkey Taco Rice Bowl Stir until well mixed.

Stuff the Zucchini Boats: Generously fill each zucchini boat with your flavorful mixture. Don’t be shy! Pack it in there like you mean it.

Bake Until Golden: Place the stuffed zucchini on a baking sheet lined with parchment paper. Bake them in the oven for about 20-25 minutes until golden brown and bubbly.

Add Balsamic Glaze: Once cooked, remove from the oven and drizzle balsamic glaze over each boat before serving. This step adds an irresistible tangy sweetness.

Enjoy your Caprese Stuffed Zucchini Boats hot out of the oven! They’re perfect as an appetizer or paired with grilled chicken for a light meal. delicious Grilled Miso Glazed Eggplant.

You Must Know

Caprese stuffed zucchini boats are not just delicious; they’re a low-carb delight that’s colorful and healthy
The fresh basil, gooey mozzarella, and juicy tomatoes create an explosion of flavor
Plus, they make for an impressive dish at any gathering, easily impressing family and friends

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Slice the zucchini in half lengthwise and scoop out the insides. Sauté the tomato pulp with garlic until fragrant, then mix it with mozzarella and basil before stuffing those beautiful boats.

Add Your Touch

Feel free to swap in different cheeses like feta or goat cheese for a tangy twist. You can also add proteins such as cooked chicken or turkey for added heartiness. A splash of balsamic glaze drizzled on top can elevate this dish even further.

Storing & Reheating

Store leftover stuffed zucchini boats in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through, ensuring that cheesy goodness remains intact.

Chef's Helpful Tips

To achieve perfect zucchini boats, always choose medium-sized zucchinis for balanced cooking
Scoop out enough flesh but leave some to maintain structure
Bake them long enough for tenderness without turning mushy; about 25 minutes should do the trick

I remember the first time I made Caprese stuffed zucchini boats; my friends devoured them and asked for seconds! Their reactions motivated me to perfect my technique and share it with everyone.

FAQ

What is the best type of zucchini to use for stuffing?

Medium-sized zucchinis work best as they hold their shape while cooking.

Can I prepare these zucchini boats ahead of time?

Yes, you can prep them a day in advance but bake right before serving for freshness.

What can I serve alongside Caprese stuffed zucchini boats?

Serve with a light salad or crusty bread to complement this delicious dish perfectly.

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📖 Recipe Card