Description
Indulge in the vibrant flavors of Caprese Stuffed Avocado, where creamy ripe avocados meet juicy cherry tomatoes and fresh basil. This dish is perfect for brunch, a light lunch, or as an eye-catching appetizer at gatherings. With just a few simple ingredients, you can create a colorful and refreshing meal that is sure to impress your family and friends.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper to taste
Instructions
- Wash and pat dry the cherry tomatoes and basil leaves. Slice the tomatoes and chop the basil.
- Halve the avocados and remove the pits. Scoop out some flesh to create room for stuffing.
- In a bowl, combine diced tomatoes, chopped basil, olive oil, salt, and pepper.
- Generously fill each avocado half with the tomato-basil mixture.
- Drizzle balsamic glaze over the stuffed avocados before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Light Meal
- Method: No cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed avocado half (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg