Description
This Caprese Melon Salad is a refreshing summer dish that combines the sweetness of ripe cantaloupe with creamy mozzarella and savory prosciutto. Topped with fragrant basil and a drizzle of balsamic glaze, this vibrant salad is perfect for picnics or dinner parties. Ready in just 15 minutes, it’s an easy yet impressive recipe that will leave your guests asking for more.
Ingredients
Scale
- 2 cups cantaloupe, diced
- 1 cup fresh mozzarella balls (bocconcini)
- 4 oz thinly sliced prosciutto
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the cantaloupe thoroughly, cut it in half, scoop out the seeds, and dice into bite-sized pieces.
- Tear the prosciutto into strips for added texture.
- In a large bowl, gently mix the diced melon, mozzarella balls, and torn basil leaves.
- Drizzle olive oil and balsamic glaze over the salad; season with salt and pepper.
- Toss gently to combine all ingredients without smashing them.
- Serve immediately on a platter or in individual bowls.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 10g
- Sodium: 520mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg