Caprese Melon Salad with Prosciutto

The summer sun beats down, and you’re craving something light yet indulgent. Enter Caprese Melon Salad with Prosciutto and Mozzarella – a dish that sings with the flavors of juicy melon, creamy mozzarella, and savory prosciutto. light and refreshing chicken salad fruity bruschetta appetizer This vibrant salad is like a summer fling for your taste buds, bursting with colors and textures that make it irresistible.

Picture this: a sunny picnic blanket spread out under the shade of an old oak tree while you savor this delectable salad. The combination of sweet melon paired with the saltiness of prosciutto creates an explosion of flavor that will have your friends begging for the recipe. It’s perfect for those lazy afternoons or chic dinner parties where you want to impress without breaking a sweat. For more inspiration, check out this Baked Apples with Feta recipe.

I remember the first time I made this dish; my family couldn’t stop raving about it! The blend of flavors amazed everyone, turning an ordinary meal into an unforgettable experience. hearty Mediterranean flavors.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cantaloupe or Honeydew Melon: Choose ripe melons for maximum sweetness; they should feel heavy and smell fragrant at the stem end.

• Fresh Mozzarella: Opt for soft, creamy mozzarella balls; they add a delightful texture that pairs perfectly with the melon.

• Prosciutto: Look for thinly sliced prosciutto; its salty richness balances the sweetness of the melons beautifully.

• Fresh Basil Leaves: Use fragrant basil leaves; they bring freshness and aroma to the salad.

• Balsamic Glaze: A drizzle of balsamic glaze enhances the flavors; choose one that’s thick and sweet for better coating.

• Olive Oil: A splash of good quality olive oil adds richness; use extra virgin for more depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready to create this vibrant salad in just a few simple steps!

Prepare Your Ingredients: Start by washing your melons thoroughly under cool water. Cut them in half, scoop out the seeds, and slice them into bite-sized pieces.

Slice the Prosciutto: Tear or cut prosciutto into thin strips or pieces. The irregular shapes will add visual interest to your salad.

Mix It Up!: In a large bowl, combine melon pieces with torn basil leaves and mozzarella balls. Toss gently to avoid smashing your precious ingredients.

Add Flavors: Drizzle olive oil over the mixture along with balsamic glaze – both enhance flavors while adding a glossy finish.

Toss and Serve!: Gently toss everything together until well coated. zesty shrimp and avocado bowls Serve immediately on a beautiful platter or in individual bowls for an elegant touch.

With every bite, you’ll enjoy how each ingredient complements one another! The crispy prosciutto adds crunch while the creamy mozzarella balances out the sweetness of melons perfectly. Enjoy!

Perfecting the Cooking Process

Start by slicing the melon into bite-sized pieces, then arrange prosciutto and mozzarella alongside for visual appeal. Drizzle with olive oil and balsamic glaze just before serving.

Add Your Touch

Feel free to swap out melons based on your preference; cantaloupe works wonderfully. Adding fresh basil or a sprinkle of chili flakes can also enhance flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating, as this salad is best served cold and fresh.

The first time I made this salad, my friends devoured it in minutes! They couldn’t get enough of that sweet-salty combo, and I felt like a kitchen rockstar.

FAQ

What type of melon is best for Caprese Melon Salad?

Cantaloupe or honeydew melons are ideal choices due to their sweetness and texture.

Can I prepare this salad in advance?

It’s best enjoyed fresh but can be prepped an hour ahead without dressing.

What can I substitute for prosciutto?

Bacon or smoked turkey can be great alternatives if you prefer different flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Caprese Melon Salad with Prosciutto and Mozzarella

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• Author: Jennifer
• Total Time: 0 hours
• Yield: 4 1x

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Description

This Caprese Melon Salad is a refreshing summer dish that combines the sweetness of ripe cantaloupe with creamy mozzarella and savory prosciutto. Topped with fragrant basil and a drizzle of balsamic glaze, this vibrant salad is perfect for picnics or dinner parties. Ready in just 15 minutes, it’s an easy yet impressive recipe that will leave your guests asking for more.

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Ingredients

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• 2 cups cantaloupe, diced
• 1 cup fresh mozzarella balls (bocconcini)
• 4 oz thinly sliced prosciutto
• 1/4 cup fresh basil leaves, torn
• 2 tbsp balsamic glaze
• 1 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Wash the cantaloupe thoroughly, cut it in half, scoop out the seeds, and dice into bite-sized pieces.
2. Tear the prosciutto into strips for added texture.
3. In a large bowl, gently mix the diced melon, mozzarella balls, and torn basil leaves.
4. Drizzle olive oil and balsamic glaze over the salad; season with salt and pepper.
5. Toss gently to combine all ingredients without smashing them.
6. Serve immediately on a platter or in individual bowls.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Salad
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 230
• Sugar: 10g
• Sodium: 520mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 25mg