Description
Cappuccino Cookies are a delightful fusion of coffee and chocolate, perfect for any occasion. With their soft, chewy texture and rich flavors, these cookies will transport you to your favorite café with every bite. Easy to make and irresistibly delicious, they are sure to impress friends and family alike. Enjoy them warm with a cup of coffee or as a sweet afternoon snack.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup cocoa powder
- 2 tbsp instant coffee granules
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, instant coffee granules, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed; do not over-mix.
- Fold in the chocolate chips.
- Drop rounded balls of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg