Cappuccino Cookies

Name: Cappuccino Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 cup cocoa powder; 2 tbsp instant coffee granules; 1 cup chocolate chips

Published: July 21, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Cappuccino Cookies are incredibly easy to prepare and perfect for coffee lovers
The flavor profile is rich and satisfying, combining chocolate and coffee harmoniously
Their golden-brown color and enticing aroma make them visually appealing on any dessert platter
Versatile enough for casual gatherings or elegant events, they are sure to impress everyone

Baking these cookies quickly became a family favorite after my best friend tried them at my housewarming party, declaring them “the ultimate comfort food.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use softened butter for better mixing; it adds a rich flavor to the cookies.
Granulated Sugar: This sweetener provides the perfect balance of sweetness that complements the coffee flavor.
Brown Sugar: For added moisture and a hint of caramel flavor that makes these cookies irresistible.
Eggs: Two large eggs help bind the ingredients together while adding richness.
Vanilla Extract: A splash of pure vanilla enhances the overall flavor profile wonderfully.
All-Purpose Flour: Use standard flour to give structure while keeping the cookies tender.
Baking Soda: This leavening agent helps the cookies rise beautifully in the oven.
Cocoa Powder: For that rich chocolate flavor that makes these cookies divine. indulgent chocolate lava cookies.
Instant Coffee Granules: This is where the magic happens—adding depth and a delightful coffee punch.
Chocolate Chips: Semi-sweet or dark chocolate chips offer gooey pockets of indulgence in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (180°C). This ensures even baking for your cookies.

Cream the Butters and Sugars: In a mixing bowl, beat together softened unsalted butter with granulated and brown sugars until light and fluffy—a good 3 minutes should do it.

Add Eggs and Vanilla: Mix in two eggs one at a time along with vanilla extract. The batter should become creamy and inviting.

Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, instant coffee granules, and salt. This mixture creates a rich foundation for your dough.

Mingle Wet and Dry Ingredients: Gradually add the dry ingredients to your wet mixture. Stir gently until just combined; avoid over-mixing for tender cookies.

Add Chocolate Chips!: Fold in semi-sweet or dark chocolate chips for an extra layer of deliciousness; this step is vital!

Scoop onto Baking Sheet: Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased baking sheets—leave space between each cookie; they will spread!

Bake to Perfection!: Place your cookies in the oven for about 10-12 minutes until edges are set but centers remain soft. Let them cool slightly before transferring to wire racks.

Enjoying fresh-out-of-the-oven Cappuccino Cookies is an experience like no other! With each bite filled with warmth and joy, it’s hard not to smile when sharing them with loved ones or indulging solo while binge-watching your favorite series.

You Must Know

These cappuccino cookies combine coffee and chocolate for a delightful treat that’s perfect with your morning brew or as an afternoon snack
The aroma of espresso wafting through your kitchen will have everyone asking for the recipe
Plus, they’re simple to make and utterly irresistible!

Perfecting the Cooking Process

Start by creaming the butter and sugar together until fluffy, then add eggs and espresso. Mix in dry ingredients last for even distribution.

Add Your Touch

Consider adding chopped nuts or swapping chocolate chips for white chocolate for a fun twist. Spice it up with a hint of cinnamon!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave to revive freshness.

Chef's Helpful Tips

For the best flavor, use high-quality espresso powder; it makes all the difference in taste
Avoid overmixing the batter to keep cookies soft and chewy
Letting dough chill enhances flavors and improves texture, leading to perfect cookies

Baking these cappuccino cookies reminds me of a cozy Sunday afternoon. My friend once said they were so good they could start a coffee shop! For more inspiration, check out this Mascarpone Stuffed Dates recipe.

FAQ

Can I use instant coffee instead of espresso powder?

Yes, but espresso powder provides a richer flavor that enhances the cookies. rich espresso flavors.

How do I make these cookies gluten-free?

Replace all-purpose flour with a gluten-free flour blend for delicious results.

Absolutely! Freeze the dough, then bake straight from frozen for fresh cookies anytime.

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📖 Recipe Card