Description
Cantonese Chow Mein is a vibrant and savory stir-fried noodle dish that transports you to the bustling streets of Hong Kong. Featuring tender chow mein noodles, a colorful medley of crisp vegetables, and your choice of protein, this dish is a perfect balance of flavors and textures. Quick and easy to prepare, it transforms simple ingredients into an impressive restaurant-quality meal, ideal for busy weeknights or special gatherings. Enjoy the rich aromas and delightful tastes in every bite!
Ingredients
Scale
- 8 oz chow mein noodles
- 2 cups mixed vegetables (bell peppers, snow peas, carrots)
- 1 lb boneless chicken breasts (sliced)
- 3 cloves fresh garlic (minced)
- 2 tbsp sesame oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
Instructions
- Slice chicken breasts into thin strips and chop vegetables into bite-sized pieces.
- Boil salted water in a large pot; cook chow mein noodles according to package instructions until al dente. Drain and set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat; add sliced chicken and sauté until cooked through (about 5 minutes).
- Add mixed vegetables and minced garlic; stir-fry until vegetables are vibrant yet crisp (about 3 minutes).
- Pour soy sauce and oyster sauce over the mixture; let simmer for 2 minutes.
- Toss in cooked chow mein noodles; mix until evenly combined and heated through. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 384
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg