Description
Cantaloupe Cream Pie is a refreshing summer dessert that perfectly blends sweet cantaloupe and velvety cream in a delightful graham cracker crust. This no-bake pie not only tantalizes your taste buds but also brings back fond memories of sunny gatherings with loved ones. With its vibrant orange color and creamy texture, it’s sure to be the highlight of any picnic or family dinner.
Ingredients
Scale
- 2 cups ripe cantaloupe, pureed
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 pre-made graham cracker crust (9-inch)
- 1 tbsp lemon juice
Instructions
- Prepare your cantaloupe by washing, halving, and scooping out the flesh.
- In a blender, puree the cantaloupe until smooth.
- In a chilled bowl, whip the heavy cream until soft peaks form. Gradually mix in powdered sugar.
- Gently fold the pureed cantaloupe and lemon juice into the whipped cream until combined.
- Pour the mixture into the graham cracker crust, spreading it evenly.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 210
- Sugar: 20g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg