Description
Candy Corn Popcorn is a festive, sweet treat that embodies the essence of fall in each crunchy bite. This delightful snack features fluffy popcorn drizzled with a luscious sugar glaze and sprinkled with chewy candy corn pieces. Perfect for Halloween parties, movie nights, or cozy evenings at home, this whimsical popcorn will evoke fond memories and bring smiles to both kids and adults alike.
Ingredients
Scale
- 1/2 cup popcorn kernels (for popping)
- 1 cup granulated sugar
- 1/4 cup salted butter (melted)
- 1 cup candy corn (fresh)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Pop the popcorn using an air popper or stovetop until fluffy, about 1/2 cup of kernels.
- In a medium saucepan over low heat, melt the butter and sugar together until bubbly and golden, stirring continuously.
- Remove from heat and stir in the vanilla extract.
- Pour the melted mixture over the popped popcorn in a large bowl, tossing gently to coat evenly.
- Fold in the candy corn until well distributed; they will slightly melt into the warm popcorn.
- Spread onto parchment paper to cool completely, then break into pieces and enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Popcorn Making
- Cuisine: American
Nutrition
- Serving Size: 1 cup (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg