Candy Corn Popcorn

Candy Corn Popcorn is the ultimate sweet treat that captures the spirit of fall in every crunchy bite. Imagine fluffy popcorn coated in a vibrant, sugary glaze, sprinkled with candy corn pieces that add a delightful chewiness. The aroma of caramelized sugar fills your kitchen, making it feel like Halloween has come early. sweet caramel treats This whimsical snack is perfect for movie nights, Halloween parties, or even just when you need a little pick-me-up during your Netflix binge.

As I stirred the bubbling pot of sugary goodness, memories of childhood trick-or-treating flooded back. My friends and I would race to each house, our bags bursting with colorful candies, but nothing compared to the joy of discovering a bowl of freshly made Candy Corn Popcorn waiting for us at home. indulgent coffee cake donuts This recipe promises to evoke that same excitement and nostalgia, making it a must-try this season!

Sharing this Candy Corn Popcorn at my Halloween party last year had everyone raving about how delicious it was! delicious pumpkin desserts. For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Popcorn Kernels: Use high-quality kernels for maximum fluffiness; air-popped or stovetop works well.
• Sugar: Granulated sugar creates that perfect sweet coating; brown sugar can add depth if you prefer.
• Butter: Salted butter enhances the flavor; ensure it’s melted before mixing with sugar.
• Candy Corn: The star of the show! Choose fresh candy corn for the best taste and texture.
• Vanilla Extract: A splash adds warmth and richness to complement the sweetness.
• Salt: Just a pinch balances the sweetness; adjust based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Pop the Popcorn: Start by popping about 1/2 cup of popcorn kernels using an air popper or on the stovetop. Aim for fluffy popcorn without any burning.

Melt the Butter and Sugar Mixture: In a medium saucepan over low heat, melt 1/4 cup of butter with 1 cup of granulated sugar until bubbly and golden. Stir continuously for an even melt.

Add Vanilla Extract: Remove from heat and quickly stir in 1 teaspoon of vanilla extract for added flavor. Watch out for splatters; it’s hot!

Combine Mixture with Popcorn: Pour the buttery sugar mixture over your popped popcorn in a large bowl while tossing gently to coat every piece evenly.

Add Candy Corn: Quickly fold in 1 cup of candy corn into the warm popcorn mixture until evenly distributed. They should start melting slightly—yum!

Let it Cool and Serve**: Spread your now colorful concoction onto parchment paper to cool completely before breaking into pieces. Enjoy your delightful Candy Corn Popcorn as it transforms into a crunchy snack sensation! For more inspiration, check out this Pineapple Mango Bruschetta recipe.

Perfecting the Cooking Process

Pop the popcorn first, then drizzle your melted candy corn mixture over it while tossing gently. This ensures even coating for maximum sweetness.

Add Your Touch

Feel free to swap candy corn with other seasonal candies like M&Ms or chocolate chips for a unique twist. refreshing minty cookies You can even add nuts for crunch!

Storing & Reheating

Store candy corn popcorn in an airtight container at room temperature for up to a week. Avoid refrigeration to maintain its crunchiness.

Making this recipe was a hit at my friend’s Halloween party; they couldn’t stop raving about how addictive it was!

FAQ

Can I use microwave popcorn for candy corn popcorn?

Yes, microwave popcorn works well, just ensure it’s unsalted and unbuttered.

How long does it take to make candy corn popcorn?

It takes about 15-20 minutes from start to finish, including cooling time.

Can I make this treat in advance?

Absolutely! Just store it properly in an airtight container to keep it fresh.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Candy Corn Popcorn

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Approximately 6 servings 1x

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Description

Candy Corn Popcorn is a festive, sweet treat that embodies the essence of fall in each crunchy bite. This delightful snack features fluffy popcorn drizzled with a luscious sugar glaze and sprinkled with chewy candy corn pieces. Perfect for Halloween parties, movie nights, or cozy evenings at home, this whimsical popcorn will evoke fond memories and bring smiles to both kids and adults alike.

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Ingredients

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• 1/2 cup popcorn kernels (for popping)
• 1 cup granulated sugar
• 1/4 cup salted butter (melted)
• 1 cup candy corn (fresh)
• 1 teaspoon vanilla extract
• Pinch of salt

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Instructions

1. Pop the popcorn using an air popper or stovetop until fluffy, about 1/2 cup of kernels.
2. In a medium saucepan over low heat, melt the butter and sugar together until bubbly and golden, stirring continuously.
3. Remove from heat and stir in the vanilla extract.
4. Pour the melted mixture over the popped popcorn in a large bowl, tossing gently to coat evenly.
5. Fold in the candy corn until well distributed; they will slightly melt into the warm popcorn.
6. Spread onto parchment paper to cool completely, then break into pieces and enjoy.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Popcorn Making
• Cuisine: American

Nutrition

• Serving Size: 1 cup (50g)
• Calories: 210
• Sugar: 22g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg